What does 'The Bear' restaurant review say? We take our best guess (2024)

What does 'The Bear' restaurant review say? We take our best guess (1)

Jeremy Allen White as Carmy Berzatto. FX hide caption

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FX

Haven’t watched the season finale of The Bear yet? Then you probably don’t want to read this. Don’t blame us for spoilers.

So what does that review say?

At the end of the third season of The Bear, Carmy (Jeremy Allen White) looks at his phone late one night and sees a review of his new restaurant, The Bear, in the Chicago Tribune. All we see are flashes of words and phrases, some seemingly good and some seemingly bad, and then Carmy says, "mother------," and that's the season.

And look: The idea is to leave you uncertain about what the review says, and to be clear, the review could say a lot of things. Trying to decode the words we can see and come up with an idea of whether this is a good or a bad review is rank speculation. Rank, I say! So let's speculate.

I'm really not excited to reveal how long I spent doing this, but what I am about to show you is the best rendering I can manage of the words (and parts of words) that they show in this little sequence. I present them in the form of a poem, since I can't offer you screenshots. (These groups of words, of course, are undoubtedly not in this order in the actual review. And yes, I think this is a show that's probably playing fair; I think these probably are all consistent with the actual review that we will eventually learn much more about.)

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of flavors both d
the confusing mis
any apprehension

an almost sloppy fas
f innovative d
nu was a testa
complex array
, as each dish arrived, there
were excellent, sho
rt, leaving me fee

focus on pushing
true culinary gem
my experience at

tto, offering a
palpable dissonance b
ng the chef’s brilliant cr
disappointed and craving
Feeling disapp

and downs, t
inconsistent
as resting on

undeniable inco
of delicious pe
tchen couldn’t

e. However,
was simple an
s the potential

Berzatto p

s not subtract f

felt overdone

incredible
Carmen Berzatto

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re tired a

t stale a
talent

Clear as day, right?

For my money, the most interesting phrase comes from the screen that highlights the word "delicious." Below that, you can see "tchen couldn't." My guess is that the full review uses the words "kitchen couldn't." And I'm going to further guess that "undeniable inco" is part of something like "undeniable inconsistency" or "undeniable incompleteness" — in other words, something negative. And in the middle, the word "delicious."

So: what if the review is basically saying that there is an inconsistency in the operation because the kitchen isn't doing a solid enough job?

That would also fit with this bit right here:

tto, offering a
palpable dissonance b
ng the chef’s brilliant cr
disappointed and craving
Feeling disapp

Now, the "tto" is probably the end of Carmy's name (although I suppose a word like "risotto" is possible). But right in the middle, you have "the chef's brilliant cr," which might be "the chef's brilliant creations" or "the chef's brilliant creativity" or something like that. And before that, you have "dissonance." And after it, "disappointed." Again, what if this is saying Carmy is a brilliant genius, but something is amiss in the staffing and the execution?

Could this also be what "an almost sloppy fas" is about? What if that says the dining room — Richie's beloved dining room — operates in an almost sloppy fashion? It also occurred to me that it could be a reference to The Beef, that The Beef was "almost sloppy fast food" or something. Or perhaps Neil Fak is a little too sloppy for this reviewer's refined tastes.

Here's another interesting part:

f innovative d
nu was a testa
complex array

That middle line should be "menu was a testament," right? The menu is a testament to something? Probably Carmy's brilliance? The changing menu he's been obsessed with? And that would fit with "f innovative d," which could be, say, "of innovative dishes."

A prediction

Go back and read it all, like a poem, all together, and let it wash over you. Here's what I think the review might say: Carmy is an amazing chef, full of potential, creative and amazing. But the rest of the team is not living up to his great ideas. In other words, I think the review says everybody else at The Bear needs to get on Carmy's level.

If it says that, then that would explain why, after reading a review that (probably) calls him "brilliant," he swears angrily. It would also complicate his obsession with his own standards to see the system he insisted on (the changing menu especially) wind up making him look good, but interfering so much with how the place runs that other people look bad.

I want to stress that if this is all completely and totally wrong, it will be no surprise. The whole thing could be a misdirect, every word could be misleading — "the chef" might not be Carmy, "nu" could be "Keanu" instead of "menu," you get the idea.

But to me, it would be consistent with this season if Carmy had the most pyrrhic of pyrrhic victories, and this review gave him what he wanted at the expense of the people he works with.

What does 'The Bear' restaurant review say? We take our best guess (2024)

FAQs

What is the story of the bear restaurant game? ›

This is a story about a "Bear" and a "Cat". You are a "Cat", the assistant of a "Bear", who is the chef of the restaurant. Players can know about the customer's favorite dishes by "diving" into their memories... but in fact, you yourself do not remember who you are. Not even your favorite dish.

Is the restaurant in the show The Bear real? ›

The Bear's Original Beef Is Inspired By A Real Chicago Restaurant. The Original Beef of Chicagoland, or The Beef, is (or was) a fictional Italian beef sandwich shop in Hulu's The Bear, but it's based on an authentic restaurant in the River North neighborhood of Chicago called Mr. Beef.

What happens at the end of The Bear season 3? ›

Not much is resolved at the end of Season 3. Sydney still has to choose whether she'll stay at the Bear and fight for a Michelin star alongside Carmy, whose personal trauma has made him a toxic leader, or jump ship and lead a rival kitchen with Adam.

Was the review good for The Bear season 3? ›

Unlike the past two seasons, this season isn't about new developments. Rather, it hones in on its slice-of-life depiction of the culinary scene and its deconstructions of the characters' complicated personal lives. At this point, “The Bear” trusts its audience enough to slow down and allow the characters to simmer.

How long to beat bear's restaurant? ›

3 Hours
Single-PlayerPolledMedian
Main Story52h 30m
Completionist63h 10m
All PlayStyles112h 54m

Why do they call the restaurant The Bear? ›

Carmy, Michael, and Natalie's (their sister) last name is Berzatto, pronounced “bear-zaa-tow.” In the series, both Michael and Carmy are affectionately called “bear” by their friends. To homage to his late brother, Carmy opted to close the old family restaurant, The Beef, and open a new one called The Bear.

Who kills old Ben in The Bear? ›

Boon Hogganbeck draws his knife and throws himself on top of the bear, slitting his throat. Old Ben dies, and a few days later, Lion dies as well. Sam Fathers collapses after the fight and dies not long after Lion.

Why is episode 7 of The Bear so different? ›

It turns out, it was all in the writing. The episode was written traditionally, but Storer and executive producer Joanna Calo got it in their heads they wanted to do it as a oner, so they sat and rewrote it to fit the bill.

Is there The Bear season 4? ›

The Bear is proving that its dual renewal was good business. It was picked up for seasons three and four at the same time last fall, months before executives would feast their eyes on the latest entry's exquisite viewership numbers.

Is The Bear appropriate for kids? ›

Parents need to know that The Bear is an edgy dramatic comedy series intended for older viewers. Themes center around suicide, family relationships, and grieving the loss of a former life. There's also lots of cursing and cigarette smoking, plus occasional drinking.

How realistic is The Bear series? ›

While it may have reputation for realism, The Bear actually boasts a number of unrealistic moments that are difficult to ignore. The Bear has been endlessly praised for how true it is to life at a restaurant, whether it's the relationships or working in hospitality.

Is there a sequel to The Bear? ›

There are currently two seasons of The Bear, with a third season coming in June 2024.

What is the story behind the Black Bear Diner? ›

Born in the small mountain town of Mount Shasta, CA, founders Bruce Dean and Bob Manley created their first diner with a black bear theme. They wanted it to be a place where family and friends could be served home-cooked meals with a focus on providing guests with exceptional service.

Is The Bear a true story chef? ›

The Bear is not based on a true story, but there are parts of the show that are heavily inspired by pivotal moments in co-creator Christopher Storer's life. Specifically, Storer grew up in suburban Chicago with Chris Zucchero, whose late father founded the city's beloved Mr.

What beef shop is The Bear based on? ›

The short answer is yes. “The Bear” creator Christopher Storer based the FX on Hulu series on Chicago Italian sandwich shop Mr. Beef, which is owned by Storer's childhood friend, Chris Zucchero. The beloved River North spot was founded by Zucchero's father Joe, who passed away in March 2023.

What restaurant did Carmine work at in The Bear? ›

Carmen worked at Daniel (restaurant), Noma, Ever and The French Laundry. When working in New York, Carmen would puke every day before going to work. This could be attributed to the ulcers he had suffered from, especially from being around his abusive head chef.

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